Sweet and Savory Pineapple Casserole Recipe

Pineapple Casserole Delight is a unique combination of sweet, tangy, and savory flavors that create an irresistible dish. Perfect as a side or dessert, this easy-to-follow recipe is sure to impress.

Preparation Time: 90 minutes

Ingredients:

• 200g crushed pineapple (with juice)
• 100g shredded cheddar cheese
• 50g unsalted butter
• 100g sugar
• 50g all-purpose flour
• 1 large egg
• 1 tsp vanilla extract
• 50g crushed crackers

Kitchen Tools Needed:

• Baking dish
• Mixing bowl
• Oven

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C) to prepare for baking.
2. Mix the Ingredients:
   • In a mixing bowl, combine the crushed pineapple (including the juice), sugar, and melted butter.
   • Stir in the all-purpose flour until the mixture is smooth.
3. Add Egg and Vanilla: Mix in the egg and vanilla extract, ensuring a smooth consistency.
4. Incorporate the Cheese: Gently fold in the shredded cheddar cheese for a creamy texture.
5. Assemble the Casserole: Pour the mixture into a greased baking dish and spread it evenly.
6. Top with Crushed Crackers: Sprinkle the crushed crackers evenly over the top for a crunchy finish.
7. Bake: Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and bubbly.
8. Cool and Serve: Allow the casserole to cool slightly before serving.

Nutrition Information (Per Serving):

• Total Calories: 600 kcal
• Carbohydrates: 70g
• Proteins: 15g
• Fats: 30g

Why You’ll Love This Recipe:

This Pineapple Casserole Delight strikes the perfect balance between sweet and savory. The tangy pineapple pairs beautifully with the sharp cheddar cheese, while the buttery cracker topping adds a satisfying crunch. It’s a comforting dish that’s perfect for family dinners, potlucks, or holiday gatherings.