Easy and Delicious Homemade Meatloaf

Bring comfort to your table with this hearty and flavorful meatloaf recipe. Simple ingredients and easy preparation make it perfect for weeknight dinners or family gatherings.

Recipe Details

• Preparation Time: 90 minutes

Ingredients

• 1 pound ground beef
• 1 cup breadcrumbs
• 1/2 cup onion, chopped
• 1/4 cup milk
• 1/4 cup ketchup
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Kitchen Tools Needed

• Oven
• Mixing bowl
• Loaf pan
• Knife
• Cutting board

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Mixture: In a mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, garlic powder, salt, and black pepper. Mix thoroughly until all ingredients are evenly distributed.
3. Shape the Meatloaf: Transfer the mixture into a loaf pan, shaping it into a compact loaf.
4. Add a Topping: Spread a thin layer of ketchup over the top of the meatloaf for a tangy glaze.
5. Bake: Place the loaf pan in the preheated oven and bake for about 1 hour, or until the meatloaf is fully cooked with an internal temperature of 160°F (70°C).
6. Rest and Slice: Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes. This helps retain the juices before slicing.
7. Serve and Enjoy: Slice the meatloaf and serve warm with your favorite sides.

Macros

• Total Calories: 548 kcal
• Carbohydrates: 34 g
• Proteins: 47 g
• Fats: 36 g

Tips for Perfect Meatloaf

• Moisture Matters: Add a splash of extra milk if the mixture feels too dry.
• Flavor Boost: Experiment with additional seasonings like Worcestershire sauce or smoked paprika for extra depth.
• Easy Cleanup: Line the loaf pan with parchment paper for effortless cleanup.

Why You’ll Love This Recipe

This classic meatloaf is the ultimate comfort food. The perfect blend of tender ground beef, flavorful seasonings, and a tangy ketchup glaze makes every bite irresistible. It’s simple to prepare, versatile, and sure to become a family favorite.