This Classic Barilla Lasagna is a comforting and indulgent dish, featuring rich layers of pasta, creamy cheese, seasoned ground beef, and savory marinara sauce. Perfect for feeding a crowd or satisfying a family meal.
Preparation Time: 120 minutes
Ingredients:
- 90g of Barilla lasagna noodles
- 100g of ricotta cheese
- 100g of mozzarella cheese, shredded
- 50g of grated Parmesan cheese
- 200g of ground beef
- 400g of marinara sauce
- 1 clove of garlic, minced
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of dried basil
- Salt and pepper to taste
Kitchen Tools Needed:
- Oven
- Baking dish
- Mixing bowl
- Spoon
- Knife
Instructions:
- Preheat the Oven:
Preheat the oven to 180°C (350°F). - Cook the Ground Beef:
In a skillet, cook the ground beef over medium heat. Add the minced garlic, oregano, basil, salt, and pepper, cooking until fully browned. - Prepare the Cheese Mixture:
In a bowl, mix together the ricotta cheese, half of the shredded mozzarella, and half of the grated Parmesan cheese until well combined. - Assemble the Lasagna:
- Spread a layer of marinara sauce on the bottom of a baking dish.
- Place a layer of lasagna noodles over the sauce.
- Add a layer of the ricotta mixture.
- Next, add a layer of the beef mixture.
- Top with another layer of marinara sauce.
- Repeat the layers until all ingredients are used, ending with a layer of marinara sauce on top and the remaining mozzarella and Parmesan cheeses.
- Bake:
Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden brown. - Serve:
Let it cool for a few minutes before serving.
Macros:
- Total Calories: 600kcal
- Carbs: 50g
- Proteins: 40g
- Fats: 30g
Why You’ll Love This Recipe:
This classic lasagna is the epitome of comfort food, combining layers of tender pasta, rich cheese, and seasoned ground beef in a perfectly baked dish. It's a family favorite and a perfect choice for gatherings or casual dinners.
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