How to Make Flavorful Baked Beans in Just 15 Minutes

Are you looking for a quick and effortless recipe that’s both flavorful and satisfying? This simple baked beans recipe is perfect for busy days or when you need a tasty side dish in a pinch. With minimal ingredients and preparation time, even novice cooks can whip up this dish in just 15 minutes. Whether you're hosting a barbecue, preparing a family meal, or craving some comfort food, these baked beans will hit the spot.

Preparation Time: 15 minutes

Ingredients:

• 1 can (400g) of baked beans
• 1 tablespoon of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt to taste
• Pepper to taste
• 1 tablespoon of fresh parsley for garnish

Kitchen Tools Needed:

• Oven
• Baking dish
• Stirring spoon

Instructions:

1. Preheat the Oven: Start by preheating your oven to 200°C (392°F).
2. Prepare the Beans: Pour the can of baked beans into a baking dish.
3. Add Flavor: Drizzle olive oil over the beans. Sprinkle garlic powder, onion powder, paprika, salt, and pepper evenly on top.
4. Mix Well: Gently stir the mixture to combine all the flavors.
5. Bake: Place the baking dish in the preheated oven and bake for 10 minutes, or until the beans are thoroughly heated.
6. Cool and Garnish: Once baked, remove from the oven and let it cool slightly. Garnish with fresh parsley for a burst of color and freshness.

Nutrition Information (Per Serving):

• Total Calories: 307 kcal
• Carbohydrates: 46g
• Proteins: 14g
• Fats: 7g

Why You'll Love This Recipe:

This baked beans recipe is not just quick and easy—it’s packed with rich flavors from the garlic, onion, and paprika. The olive oil adds a subtle depth, while the fresh parsley brightens the dish. Perfect for pairing with grilled meats, toast, or even as a standalone snack, these beans are a crowd-pleaser every time.