How to Make a Single-Serving Banana Muffin in 15 Minutes

Craving something sweet and homemade but don’t want to bake an entire batch of muffins? This quick banana muffin recipe for one is your perfect solution. With simple ingredients and minimal preparation, you can enjoy a warm, freshly baked muffin in just 15 minutes. Whether it’s for breakfast, a midday snack, or dessert, this single-serving treat is as convenient as it is delicious.

Preparation Time: 15 minutes

Ingredients:

• 1 ripe banana
• 1 egg
• 60g of all-purpose flour
• 30g of sugar
• 1/2 tsp of baking powder
• 1 tbsp of butter, melted
• 1/4 tsp of vanilla extract
• A pinch of salt

Kitchen Tools Needed:

• Mixing bowl
• Muffin tin
• Oven

Instructions:

1. Preheat the Oven: Set your oven to 180°C (350°F).
2. Mash the Banana: In a mixing bowl, mash the ripe banana until smooth.
3. Combine Wet Ingredients: Add the egg, sugar, melted butter, and vanilla extract to the mashed banana. Mix well until everything is combined.
4. Prepare Dry Ingredients: In a separate bowl, mix the flour, baking powder, and a pinch of salt.
5. Mix the Batter: Gradually fold the dry ingredients into the wet ingredients, stirring gently until just combined. Avoid overmixing.
6. Fill the Muffin Tin: Pour the batter into a prepared muffin tin, filling it about 3/4 full.
7. Bake: Bake for 12-15 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Let the muffin cool for a few minutes before removing it from the tin. Enjoy warm or at room temperature.

Nutrition Information (Per Muffin):

• Total Calories: 370 kcal
• Carbohydrates: 55g
• Proteins: 5g
• Fats: 7g

Why You’ll Love This Recipe:

This banana muffin recipe is perfect for when you want a single-serving treat without the hassle of batch baking. The ripe banana adds natural sweetness and moisture, while the vanilla extract and melted butter give it a rich, comforting flavor. Pair it with coffee or tea, and you’ve got the ultimate quick indulgence.