Craving a nutritious and flavorful dish that’s easy to prepare? This hearty three-bean BBQ medley combines kidney beans, pinto beans, and black beans with sweet corn and bold spices for a dish that’s as satisfying as it is delicious. Perfect as a side or a main course, this recipe is packed with protein, fiber, and irresistible smoky barbecue flavor.
Preparation Time: 90 minutes
Ingredients:
- 1 cup kidney beans
- 1 cup pinto beans
- 1 cup black beans
- 1 cup corn
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup barbecue sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Kitchen Tools Needed:
- Large pot
- Spoon
- Measuring cups
- Cutting board
- Knife
Instructions:
- Soak the Beans: Rinse and soak kidney beans, pinto beans, and black beans overnight in water. Drain and rinse again before cooking.
- Cook the Beans: In a large pot, add the soaked beans and cover them with water. Bring to a boil, then reduce the heat and simmer for about 1 hour or until the beans are tender.
- Prep the Vegetables: While the beans are cooking, chop the onion and green bell pepper.
- Combine Ingredients: Once the beans are cooked, drain any excess water and return them to the pot.
- Add the Flavors: Stir in the corn, chopped onion, chopped green bell pepper, barbecue sauce, garlic powder, chili powder, and salt.
- Simmer to Perfection: Cook on medium heat for an additional 15-20 minutes, stirring occasionally, until everything is heated through and the flavors are well blended.
- Serve: Enjoy as a warm, hearty side dish or a protein-packed main course!
Nutrition Information (Per Serving):
- Total Calories: 410 kcal
- Carbohydrates: 80g
- Proteins: 20g
- Fats: 5g
Why You’ll Love This Recipe:
This three-bean BBQ medley is a perfect blend of nutrition and flavor. The beans provide plant-based protein and fiber, while the barbecue sauce adds a tangy and smoky touch. It’s an ideal dish for vegetarians or anyone looking to enjoy a wholesome, satisfying meal.
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